Sunday, March 22, 2009

Marshmallow Frosting

This is about the easiest and the tastiest frosting you can find, using on 3 ingredients. You can use this on so many different types of cupcakes!

  • 1 (13 oz) jar marshmallow fluff
  • 3 tbsp sour cream
  • 1 tsp pure vanilla extract
  1. Remove the lid from the jar of marshmallow fluff. Microwave on high for about 45 seconds. Scrape the fluff out of the jar and into a mixing bowl.
  2. Add sour cream and vanilla extract.
  3. Using an electric or stand mixer, beat on medium speed about 1 minute, or until the frosting is fluffy.