- 1 (18.25 oz) package spice cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1 1/2 cups shredded carrots
- 1/2 cup chopped walnuts
- Heat oven to 350°. Place paper cupcake liners in 18 muffin cups. Mix cake mix, oil, water, and eggs in a large mixing bowl until well blended. Stir in shredded carrots and walnuts. Divide evenly between muffin cups.
- Bake for 18-22 minutes or until top springs back when lightly touched. Remove from pan; cool.