- 8 ounces cream cheese, softened
- 1/3 cup butter, room temperature
- 1/2 tsp Vanilla Nut extract
- 1/2 tsp Black Walnut extract
- 2 1/2 cups powdered sugar
- Beat cream cheese, butter, and extracts in a medium bowl until smooth.
- Add powdered sugar, 1/2 cup at a time, beating until frosting is of a spreading consistency.