Friday, August 7, 2009


I was completely inspired by Eating Suburbia's S'More Cupcakes. It really got me to thinking about the flavors of chocolate and marshmallow together, which is really a great flavor combination (remember the chocolate marshmallow cupcakes?). The basics of a S'more are graham crackers, chocolate, and marshmallows.

Graham Base:
2 cups graham cracker crumbs (or about 15 crushed crackers)
1/2 cup butter, melted

Hershey's "Perfectly Chocolate" Chocolate Cupcake batter

Marshmallow Fluff

  1. Preheat oven to 350°. Line muffin pan with paper baking cups.
  2. Mix together graham cracker crumbs and melted butter. Place about 1 tablespoon crust mix in bottom of baking cups. Smoosh to a crust-like consistency.
  3. Mix up Hershey's "Perfectly Chocolate" Chocolate Cupcake batter. Fill muffin cups about 2/3 full. Top with another tablespoon of graham cracker crust mix.
  4. Place in oven and bake for 22-25 minutes, or until top springs back when lightly touched. Remove from muffin pan and cool completely.
  5. Place Marshmallow Fluff in a piping bag. Pipe onto the top of cupcakes. Using a brulee torch, toast the tops of the marshmallow for that awesome campfire look. If you don't have a brulee torch, place under a broiler until golden and toasty looking. Yum!


Anonymous said...

I'm going to try this recipe this weekend. thanks for the inspiration.

Unknown said...

I love smores--will try it sometime soon--have a chocolate cake recipe for you at I'm from the follow me club
thanks for the inspiration