Saturday, March 21, 2009

Chai Latte Cupcakes

There is nothing as sweet and spicy as a nice cup of chai. I have to admit, every time I go to Starbuck's my drink of choice is an Iced Chai Latte. Now you can have this sweet sensation in the form of a sweet little cupcake...

  • 1 box vanilla cake mix (18.25 oz)
  • 1 1/2 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 3 tbsp instant chai tea latte mix
  • White Chocolate Frosting
  1. Heat oven to 350°. Place a paper baking cup in 24 muffin cups.

  2. In a large bowl, beat cake ingredients with an electric or stand mixer for 30 seconds on low speed. Beat for 2 minutes on medium speed, occasionally scraping sides of bowl. Divide batter evenly among muffin cups.

  3. Bake for 18-22 minutes, or until top springs back when lightly touched. Remove from pan and cool completely. Frost with White Chocolate Frosting.